Crostini with Mozzarella and Tomato
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Crostini with Mozzarella and Tomato

1. French baguette, cut into diagonal 1/2 inch slices - 1
2. Extra virgin olive oil - 3 tablespoons
3. Garlic, halved - 4 cloves
4. Plum tomatoes, seeded and chopped - 6
5. Fresh basil, julienned - 1 bunch
6. Fresh mozzarella cheese, sliced - 1 pound

How to cook deliciously - Crostini with Mozzarella and Tomato

1. Stage

Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.

2. Stage

Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.

3. Stage

Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.