Curried Cauliflower Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Curried Cauliflower Soup

1. Cauliflower, cut into florets - 1 head
2. Onion, cut into chunks - 1
3. Garlic, halved - 3 cloves
4. Vegetable stock - 5 cups
5. Coconut milk - 1 (14 ounce) can
6. Curry paste - 1 tablespoon

How to cook deliciously - Curried Cauliflower Soup

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place cauliflower, onion, and garlic on a baking sheet; bake in the preheated oven until golden brown, about 30 minutes.

3. Stage

Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables; reduce heat to medium-low, cover, and simmer for 15 minutes.

4. Stage

Fill a blender halfway with cauliflower soup mixture. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.