Freezer French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Freezer French Toast

1. 4 large eggs -
2. 1 cup 2% milk -
3. 2 tablespoons sugar -
4. 1 teaspoon vanilla extract -
5. 1/4 teaspoon ground nutmeg -
6. 10 slices day-old French bread (3/4 inch thick) -
7. 1 to 2 tablespoons butter -
8. Optional: Fresh berries and confectioners' sugar -

How to cook deliciously - Freezer French Toast

1. Stage

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13x9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Transfer slices to airtight containers; return to freezer.

2. Stage

To bake, preheat oven to 450°. Place frozen French toast slices in a single layer on a well-greased baking sheet; dot with butter. Bake for 7 minutes; turn and bake until golden brown, 10-12 minutes longer. If desired, serve with berries and dust with confectioners' sugar.