Name: Fried Green Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 medium green tomatoes (about 5 oz. each) -; Kosher salt -; Freshly ground black pepper -; 1 c. stone-ground yellow cornmeal (not coarse) -; 1 tsp. sweet paprika -; 1/2 c. vegetable oil -; Remoulade, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Green Tomatoes

1. 4 medium green tomatoes (about 5 oz. each) -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 c. stone-ground yellow cornmeal (not coarse) -

5. 1 tsp. sweet paprika -

6. 1/2 c. vegetable oil -

7. Remoulade, for serving -

How to cook deliciously - Fried Green Tomatoes

1. Stage

Cut tomatoes into 1/4" slices, discarding ends. Arrange side by side on a sheet tray or large cutting board; season both sides with salt and pepper. Let sit 10 minutes.

2. Stage

Meanwhile, place a wire rack in a sheet tray and line a large plate with paper towels. In a small shallow bowl, stir cornmeal and paprika to combine.

3. Stage

Dip each tomato slice into cornmeal mixture until coated. Transfer to prepared rack.

4. Stage

In a large cast-iron skillet over medium-high heat, heat oil until shimmering. Add 2 to 3 tomato slices and cook until bottom sides are golden and crisp, about 3 minutes. Carefully flip and cook until second sides are golden, about 2 minutes more. Transfer to prepared plate; season with salt. Repeat with remaining tomatoes.

5. Stage

Serve tomatoes with remoulade alongside.