Name: Frozen Chocolate Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1/2 cups graham cracker crumbs -; 5 tablespoons sugar, divided -; 1/3 cup stick margarine, melted -; 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided -; 5 tablespoons 2% milk, divided -; 3 ounces cream cheese, softened -; 3-1/2 cups whipped topping, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Chocolate Cream Pie

1. 1-1/2 cups graham cracker crumbs -

2. 5 tablespoons sugar, divided -

3. 1/3 cup stick margarine, melted -

4. 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided -

5. 5 tablespoons 2% milk, divided -

6. 3 ounces cream cheese, softened -

7. 3-1/2 cups whipped topping, divided -

How to cook deliciously - Frozen Chocolate Cream Pie

1. Stage

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.

2. Stage

In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.