Garden Vegetable Wraps
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Garden Vegetable Wraps

1. 1/2 cup reduced-fat garlic-herb spreadable cheese -
2. 4 flour tortillas (10 inches) -
3. 1-1/4 cups chopped seeded tomatoes -
4. 1-1/4 cups julienned fresh spinach -
5. 3/4 cup chopped sweet red pepper -
6. 2 bacon strips, cooked and crumbled -
7. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Garden Vegetable Wraps

1. Stage

Spread 2 tablespoons spreadable cheese over each tortilla. Top with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly.

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