Sunflower Broccoli Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Sunflower Broccoli Salad

1. 2 cups fresh broccoli florets -
2. 2 bacon strips, cooked and crumbled -
3. 1 green onion, chopped -
4. 3 tablespoons raisins -
5. 1 tablespoon sunflower kernels -
6. Dressing: -
7. 1/3 cup mayonnaise -
8. 4 teaspoons sugar -
9. 2 teaspoons white vinegar -

How to cook deliciously - Sunflower Broccoli Salad

1. Stage

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

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