Recipe information
Ingredients for - Ginger-Tuna Kabobs
How to cook deliciously - Ginger-Tuna Kabobs
1. Stage
Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes.
2. Stage
Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet.
3. Stage
On each of 16 appetizer skewers, thread 1 ginger slice and 1 tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.
