Grapefruit Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Grapefruit Pie

1. 32 large marshmallows -
2. 1/2 cup grapefruit juice, divided -
3. 3 large red grapefruit -
4. 1 cup heavy whipping cream, whipped -
5. 1 pastry shell (9 inches), baked -
6. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Grapefruit Pie

1. Stage

In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.

2. Stage

Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.