White Cake with Raspberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - White Cake with Raspberry Sauce

1. 1 package white cake mix (regular size) -
2. 4 ounces cream cheese, softened -
3. 1 cup confectioners' sugar -
4. 1 cup heavy whipping cream, whipped -
5. 1 carton (16 ounces) strawberry glaze -
6. 1/2 cup water -
7. 2-1/2 cups fresh or frozen unsweetened raspberries -

How to cook deliciously - White Cake with Raspberry Sauce

1. Stage

Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.

2. Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.

3. Stage

Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.