Name: Java Cream Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup water -; 1/4 cup butter, cubed -; 1/8 teaspoon salt -; 1/2 cup all-purpose flour -; 2 eggs -; 1/4 cup finely chopped pecans -; MOCHA CREAM FILLING: -; 1/2 cup strong brewed coffee -; 24 large marshmallows -; 1-1/2 cups heavy whipping cream -; 1/4 cup hot fudge ice cream topping, warmed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Java Cream Puffs

1. 1/2 cup water -

2. 1/4 cup butter, cubed -

3. 1/8 teaspoon salt -

4. 1/2 cup all-purpose flour -

5. 2 eggs -

6. 1/4 cup finely chopped pecans -

7. MOCHA CREAM FILLING: -

8. 1/2 cup strong brewed coffee -

9. 24 large marshmallows -

10. 1-1/2 cups heavy whipping cream -

11. 1/4 cup hot fudge ice cream topping, warmed -

How to cook deliciously - Java Cream Puffs

1. Stage

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in pecans.

2. Stage

Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

3. Stage

For filling, in a large saucepan, combine coffee and marshmallows. Cook over low heat until marshmallows are melted. Transfer to a large bowl; cover and chill just until thickened.

4. Stage

In a large bowl, beat cream until soft peaks form. Whisk chilled coffee mixture until light in color; fold in whipped cream. Just before serving, fill each puff with about 1/3 cup filling. Replace tops and drizzle with fudge topping.