Name: Pancake Pigs in a Blanket
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; 1 teaspoon salt -; 2 eggs, lightly beaten -; 2-1/4 cups buttermilk -; 1/4 cup vegetable oil -; 16 to 18 pork sausage links, cooked -; SYRUP: -; 1 cup sugar -; 1 cup packed brown sugar -; 1/2 cup water -; 1/2 teaspoon vanilla extract -; 1/2 teaspoon maple flavoring -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pancake Pigs in a Blanket

1. 2 cups all-purpose flour -

2. 1 teaspoon baking soda -

3. 1 teaspoon baking powder -

4. 1 teaspoon salt -

5. 2 eggs, lightly beaten -

6. 2-1/4 cups buttermilk -

7. 1/4 cup vegetable oil -

8. 16 to 18 pork sausage links, cooked -

9. SYRUP: -

10. 1 cup sugar -

11. 1 cup packed brown sugar -

12. 1/2 cup water -

13. 1/2 teaspoon vanilla extract -

14. 1/2 teaspoon maple flavoring -

How to cook deliciously - Pancake Pigs in a Blanket

1. Stage

In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.

2. Stage

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.

3. Stage

For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.