Recipe information
Ingredients for - Quick Asparagus Soup
1. 1 package (10 ounces) frozen asparagus cuts -
10. Seasoned salad croutons -
How to cook deliciously - Quick Asparagus Soup
1. Stage
In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk.
2. Stage
In a blender or food processor, process the soup in batches until smooth; return to the pan. Stir in cream; heat through. Garnish with croutons.
