Turkey Taco Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Turkey Taco Dip

1. 1 pound lean ground turkey -
2. 1 envelope reduced-sodium taco seasoning -
3. 1 cup water -
4. 1 package (8 ounces) fat-free cream cheese, softened -
5. 1 cup fat-free sour cream -
6. 3/4 cup picante sauce -
7. 1/2 cup shredded lettuce -
8. 1 cup chopped fresh tomato -
9. 1 cup shredded fat-free cheddar cheese -
10. Tortilla chips -

How to cook deliciously - Turkey Taco Dip

1. Stage

In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.