Lemon Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemon Rice Pilaf

1. 1 cup uncooked jasmine or long grain white rice -
2. 2 tablespoons butter -
3. 1 cup sliced celery -
4. 1 cup thinly sliced green onions -
5. 1 tablespoon grated lemon zest -
6. 1 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Lemon Rice Pilaf

1. Stage

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

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