Name: Tangy Barbecue Wings
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: 5 pounds chicken wings -; 2-1/2 cups ketchup -; 2/3 cup white vinegar -; 2/3 cup honey -; 1/2 cup molasses -; 2 to 3 tablespoons hot pepper sauce -; 1 teaspoon salt -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon onion powder -; 1/2 teaspoon chili powder -; 1/2 to 1 teaspoon liquid smoke, optional -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Tangy Barbecue Wings

1. 5 pounds chicken wings -

2. 2-1/2 cups ketchup -

3. 2/3 cup white vinegar -

4. 2/3 cup honey -

5. 1/2 cup molasses -

6. 2 to 3 tablespoons hot pepper sauce -

7. 1 teaspoon salt -

8. 1 teaspoon Worcestershire sauce -

9. 1/2 teaspoon onion powder -

10. 1/2 teaspoon chili powder -

11. 1/2 to 1 teaspoon liquid smoke, optional -

How to cook deliciously - Tangy Barbecue Wings

1. Stage

Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear.

2. Stage

Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

3. Stage

Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.