Recipe information
Ingredients for - White Cake with Raspberry Sauce
How to cook deliciously - White Cake with Raspberry Sauce
1. Stage
Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
2. Stage
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
3. Stage
Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.