Recipe information
Ingredients for - Greek Yogurt Mashed Potatoes
How to cook deliciously - Greek Yogurt Mashed Potatoes
1. Stage
Peel potatoes and cut into small, even-sized cubes (about 1" each). Place them in a large saucepan and cover with water. Sprinkle with salt and bring to a boil.
2. Stage
As soon as the potatoes start to boil, turn heat to low, put a lid over the saucepan, and continue cooking for 18 to 20 minutes, or until the potatoes are tender when pierced with a fork.
3. Stage
Drain excess water and use a potato masher to smash the potatoes. Add milk and yogurt and continue mashing, mixing to combine. Season with salt and pepper before serving.
