Green Beans and Ham
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Green Beans and Ham

1. 1 pound fresh green beans, trimmed -
2. 1/4 cup chopped onion -
3. 1/4 cup cubed fully cooked ham -
4. 1/4 cup butter, cubed -
5. 1/4 cup water -
6. 1 garlic clove, minced -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Green Beans and Ham

1. Stage

Heat a large saucepan over medium-high heat. Combine all the ingredients and bring them to a boil. Reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are crisp-tender. Editor's Tip: Wash the green beans and trim the edges off before cooking.

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