Name: Bacon Wrapped Stuffed Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 medium zucchini, halved lengthwise -; 8 oz. cream cheese, softened -; 1/2 c. finely chopped artichoke hearts -; 1/2 c. frozen spinach, defrosted, drained, and chopped -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 1 garlic clove, minced -; 1/2 tsp. red pepper flakes, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 12 slices bacon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Wrapped Stuffed Zucchini

1. 3 medium zucchini, halved lengthwise -

2. 8 oz. cream cheese, softened -

3. 1/2 c. finely chopped artichoke hearts -

4. 1/2 c. frozen spinach, defrosted, drained, and chopped -

5. 1 c. shredded mozzarella -

6. 1/2 c. freshly grated Parmesan -

7. 1 garlic clove, minced -

8. 1/2 tsp. red pepper flakes, plus more for garnish -

9. Kosher salt -

10. Freshly ground black pepper -

11. 12 slices bacon -

How to cook deliciously - Bacon Wrapped Stuffed Zucchini

1. Stage

Preheat oven to 350°. Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini.

2. Stage

In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.

3. Stage

Scoop cream cheese mixture into zucchini boats, then wrap each boat with 2 slices bacon. Place on prepared cooling rack and place in oven to bake, 35 to 40 minutes, or until zucchini is tender and bacon is crisp. Let cool slightly and serve.