Name: Spiced Apricot Baked Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup packed brown sugar -; 3 teaspoons pumpkin pie spice -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon ground cardamom -; 3 cups old-fashioned oats -; 1/2 cup chopped dried apricots -; 1/2 cup chopped pecans, toasted -; 3 large eggs, room temperature -; 1-1/2 cups fat-free milk -; 1/2 cup unsweetened applesauce -; 1-1/2 teaspoons vanilla extract -; 1/4 cup butter, melted -; TOPPINGS: -; 3 cups vanilla yogurt -; 1/2 cup apricot preserves, warmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Apricot Baked Oatmeal

1. 3/4 cup packed brown sugar -

2. 3 teaspoons pumpkin pie spice -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon ground cardamom -

6. 3 cups old-fashioned oats -

7. 1/2 cup chopped dried apricots -

8. 1/2 cup chopped pecans, toasted -

9. 3 large eggs, room temperature -

10. 1-1/2 cups fat-free milk -

11. 1/2 cup unsweetened applesauce -

12. 1-1/2 teaspoons vanilla extract -

13. 1/4 cup butter, melted -

14. TOPPINGS: -

15. 3 cups vanilla yogurt -

16. 1/2 cup apricot preserves, warmed -

How to cook deliciously - Spiced Apricot Baked Oatmeal

1. Stage

Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture.

2. Stage

Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings.