Name: Grilled Chicken Ranch Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup ranch salad dressing -; 3/4 cup Panko bread crumbs -; 3/4 cup grated Parmesan cheese -; 3 tablespoons Worcestershire sauce -; 3 garlic cloves, minced -; 3 teaspoons pepper -; 4 pounds ground chicken -; 3 tablespoons olive oil -; 16 hamburger buns, split -; Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Ranch Burgers

1. 3/4 cup ranch salad dressing -

2. 3/4 cup Panko bread crumbs -

3. 3/4 cup grated Parmesan cheese -

4. 3 tablespoons Worcestershire sauce -

5. 3 garlic cloves, minced -

6. 3 teaspoons pepper -

7. 4 pounds ground chicken -

8. 3 tablespoons olive oil -

9. 16 hamburger buns, split -

10. Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip -

How to cook deliciously - Grilled Chicken Ranch Burgers

1. Stage

In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.

2. Stage

Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with toppings as desired.