Name: Grouper with Crabmeat Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 grouper or red snapper fillets (8 ounces each), skin removed -; 1/4 cup lemon juice -; 2 tablespoons marinade for chicken -; 1 tablespoon seafood seasoning -; 1 tablespoon olive oil -; Sauce: -; 2 large onions, chopped -; 1 large sweet red pepper, chopped -; 8 green onions, chopped -; 2 garlic cloves, minced -; 1/4 cup butter, cubed -; 3 tablespoons all-purpose flour -; 2 teaspoons seafood seasoning -; 2-1/2 cups half-and-half cream -; 2 cups fresh crabmeat -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grouper with Crabmeat Sauce

1. 8 grouper or red snapper fillets (8 ounces each), skin removed -

2. 1/4 cup lemon juice -

3. 2 tablespoons marinade for chicken -

4. 1 tablespoon seafood seasoning -

5. 1 tablespoon olive oil -

6. Sauce: -

7. 2 large onions, chopped -

8. 1 large sweet red pepper, chopped -

9. 8 green onions, chopped -

10. 2 garlic cloves, minced -

11. 1/4 cup butter, cubed -

12. 3 tablespoons all-purpose flour -

13. 2 teaspoons seafood seasoning -

14. 2-1/2 cups half-and-half cream -

15. 2 cups fresh crabmeat -

16. 1/4 cup minced fresh parsley -

How to cook deliciously - Grouper with Crabmeat Sauce

1. Stage

Place fillets on a foil-lined 15x10x1-in. baking pan.

2. Stage

In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork.

3. Stage

Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.