Recipe information
Ingredients for - Ham & Spinach Casserole
2. 1 package (16 ounces) frozen sliced carrots, thawed -
4. 1 package (10 ounces) frozen creamed spinach, thawed -
How to cook deliciously - Ham & Spinach Casserole
1. Stage
In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
2. Stage
Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over ham mixture. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.
