Name: Soft Honey Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup sugar -; 2 tablespoons canola oil -; 1 large egg, room temperature -; 3 tablespoons honey -; 3/4 teaspoon vanilla extract -; 1 cup plus 2 tablespoons all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soft Honey Cookies

1. 1/4 cup sugar -

2. 2 tablespoons canola oil -

3. 1 large egg, room temperature -

4. 3 tablespoons honey -

5. 3/4 teaspoon vanilla extract -

6. 1 cup plus 2 tablespoons all-purpose flour -

7. 1/4 teaspoon baking powder -

8. 1/4 teaspoon ground cinnamon -

9. 1/8 teaspoon salt -

How to cook deliciously - Soft Honey Cookies

1. Stage

In a small bowl, beat together the sugar and canola oil until blended. Beat in the egg, then the honey and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Gradually add in the dry mixture to the sugar mixture and mix well; the dough should become stiff. Cover the bowl and refrigerate for two hours.

2. Stage

Preheat the oven to 350°F. Grease a baking sheet, then drop the cookie dough by tablespoonfuls at least 2 inches apart. Bake the cookies until they are lightly browned, 8 to 10 minutes. Cool for one minute before removing from the pan to a wire rack. Test Kitchen Tip: Do not overbake the cookies! They will continue to cook on the hot pan after they are removed from the oven. If you overbake them, they won’t have a chewy and pillowy texture.