Name: Beefy Swiss Bundles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound ground beef -; 1-1/2 cups sliced fresh mushrooms -; 1/2 cup chopped onion -; 1-1/2 teaspoons minced garlic -; 4 teaspoons Worcestershire sauce -; 3/4 teaspoon dried rosemary, crushed -; 3/4 teaspoon paprika -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 sheet frozen puff pastry, thawed -; 2/3 cup refrigerated mashed potatoes -; 1 cup shredded Swiss cheese -; 1 large egg -; 2 tablespoons water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beefy Swiss Bundles

1. 1 pound ground beef -

2. 1-1/2 cups sliced fresh mushrooms -

3. 1/2 cup chopped onion -

4. 1-1/2 teaspoons minced garlic -

5. 4 teaspoons Worcestershire sauce -

6. 3/4 teaspoon dried rosemary, crushed -

7. 3/4 teaspoon paprika -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 sheet frozen puff pastry, thawed -

11. 2/3 cup refrigerated mashed potatoes -

12. 1 cup shredded Swiss cheese -

13. 1 large egg -

14. 2 tablespoons water -

How to cook deliciously - Beefy Swiss Bundles

1. Stage

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.

2. Stage

On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.

3. Stage

Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown.