Recipe information
Ingredients for - Ginger Chicken Noodle Soup
3. 3 tablespoons sherry or reduced-sodium chicken broth -
6. 2 to 3 teaspoons minced fresh gingerroot -
10. 2 cups fresh snow peas, halved -
11. 2 ounces uncooked angel hair pasta, broken into thirds -
How to cook deliciously - Ginger Chicken Noodle Soup
1. Stage
In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender.
2. Stage
Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.
