Name: Sausage-Stuffed French Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 loaf (1 pound) French bread -; 1/2 pound ground beef -; 1/2 pound bulk pork sausage -; 1 medium onion, chopped -; 1 cup shredded part-skim mozzarella cheese -; 1 large egg, beaten -; 1/4 cup chopped fresh parsley -; 1 teaspoon Dijon mustard -; 1/4 teaspoon pepper -; 1/4 teaspoon salt -; 1/8 teaspoon fennel seed -; 2 tablespoons butter -; 1 garlic clove, minced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Stuffed French Loaf

1. 1 loaf (1 pound) French bread -

2. 1/2 pound ground beef -

3. 1/2 pound bulk pork sausage -

4. 1 medium onion, chopped -

5. 1 cup shredded part-skim mozzarella cheese -

6. 1 large egg, beaten -

7. 1/4 cup chopped fresh parsley -

8. 1 teaspoon Dijon mustard -

9. 1/4 teaspoon pepper -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon fennel seed -

12. 2 tablespoons butter -

13. 1 garlic clove, minced -

How to cook deliciously - Sausage-Stuffed French Loaf

1. Stage

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.)

2. Stage

In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil.

3. Stage

In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil.

4. Stage

Bake at 400° for 20 minutes or until cheese is melted.