Name: Ham & Veggie Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package (16 ounces) frozen broccoli florets -; 1 package (16 ounces) frozen cauliflower -; 2 teaspoons plus 2 tablespoons butter, divided -; 1/4 cup seasoned bread crumbs -; 2 tablespoons all-purpose flour -; 1-1/2 cups 2% milk -; 3/4 cup shredded sharp cheddar cheese -; 1/2 cup grated Parmesan cheese -; 1-1/2 cups cubed fully cooked ham (about 8 ounces) -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Veggie Casserole

1. 1 package (16 ounces) frozen broccoli florets -

2. 1 package (16 ounces) frozen cauliflower -

3. 2 teaspoons plus 2 tablespoons butter, divided -

4. 1/4 cup seasoned bread crumbs -

5. 2 tablespoons all-purpose flour -

6. 1-1/2 cups 2% milk -

7. 3/4 cup shredded sharp cheddar cheese -

8. 1/2 cup grated Parmesan cheese -

9. 1-1/2 cups cubed fully cooked ham (about 8 ounces) -

10. 1/4 teaspoon pepper -

How to cook deliciously - Ham & Veggie Casserole

1. Stage

Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain.

2. Stage

Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat.

3. Stage

In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.

4. Stage

Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.