Recipe information
Ingredients for - Ham ‘n’ Swiss Chicken
2. 2 cups whole milk, divided -
6. 8 slices bread, cubed -
7. 12 slices deli ham, chopped -
How to cook deliciously - Ham ‘n’ Swiss Chicken
1. Stage
In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes.
2. Stage
Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers.
3. Stage
Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
