Healthy Breakfast Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Healthy Breakfast Sandwich

1. Liquid egg whites - ¾ cup
2. Whole-wheat English muffins, split - 2
3. Baby spinach leaves - ½ cup
4. Fresh tomato - 2 slices

How to cook deliciously - Healthy Breakfast Sandwich

1. Stage

Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.

2. Stage

Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.