Ingredients for - Healthy Breakfast Sandwich
1.
Liquid egg whites ¾ cup
2.
Whole-wheat English muffins, split 2
4.
Fresh tomato 2 slices
How to cook deliciously - Healthy Breakfast Sandwich
1 . Stage
Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
2 . Stage
Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Recipe information
Cooking:
5 min.
Servings per container:
2
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