Roasted Red Pepper Panini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Red Pepper Panini

1. 2 tablespoons Country Crock® Spread -
2. Fresh basil - ¼ cup
3. Garlic - 2 cloves
4. Chopped stemmed chard (about 2 bunches) - 4 (1/2 inch) slices
5. Baby spinach leaves - ½ cup
6. Sliced roasted red bell peppers in water, drained - ½ cup
7. Sliced mozzarella cheese - 4 ounces

How to cook deliciously - Roasted Red Pepper Panini

1. Stage

Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.

2. Stage

Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.

3. Stage

To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.

4. Stage

To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.