Name: Roasted Red Pepper Panini
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons Country Crock® Spread -; Fresh basil - ¼ cup; Garlic - 2 cloves; Chopped stemmed chard (about 2 bunches) - 4 (1/2 inch) slices; Baby spinach leaves - ½ cup; Sliced roasted red bell peppers in water, drained - ½ cup; Sliced mozzarella cheese - 4 ounces

Ingredients for - Roasted Red Pepper Panini

1. 2 tablespoons Country Crock® Spread

2. Fresh basil ¼ cup

3. Garlic 2 cloves

4. Chopped stemmed chard (about 2 bunches) 4 (1/2 inch) slices

5. Baby spinach leaves ½ cup

6. Sliced roasted red bell peppers in water, drained ½ cup

7. Sliced mozzarella cheese 4 ounces

How to cook deliciously - Roasted Red Pepper Panini

1 . Stage

Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.

2 . Stage

Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.

3 . Stage

To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.

4 . Stage

To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.