Holly Jolly Fireball Shots
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Holly Jolly Fireball Shots

1. 1 c. water -
2. 1 (3-oz.) packets cherry Jell-O -
3. 8 oz. fireball, chilled -
4. Cool whip, for garnish -
5. Red Hots, for garnish -
6. Red, green, and white jimmies, for garnish -

How to cook deliciously - Holly Jolly Fireball Shots

1. Stage

Bring water to a boil in a medium saucepan. Once bubbling, stir in packet of Jell-O mix, stirring until completely dissolved. Turn off heat. Pour in Fireball, mixing until thoroughly combined. Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses.

2. Stage

Pour the Jell-O mixture into each of the shot glasses. Place the shot glasses into the refrigerator until the Jell-o sets, about 2 hours.

3. Stage

Dollop with Cool Whip then sprinkle Red Hots and sprinkles on top.