Recipe information
Ingredients for - Flower Simple Syrup
How to cook deliciously - Flower Simple Syrup
1. Stage
Dissolve sugar in water over medium heat, stirring occasionally, until it reaches a simmer. Place flowers in a nonreactive bowl (glass, enamel, or stainless steel). Pour hot syrup over top and let stand for at least 30 minutes. Strain mixture and discard flowers. Simple syrups can be stored in fridge for 1 or 2 months. If it begins to crystallize simple heat it again until smooth.
2. Stage
Tulip Syrup: Use the petals of 2 tulips (about 1 cup).
3. Stage
Pansy Syrup: Use 1 cup of pansy petals.
4. Stage
Violet Syrup: Use 1 1/2 cups violets.
