Instant Pot Corn On The Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Instant Pot Corn On The Cob

1. 1 c. water -
2. 2 to 6 ears corn, shucked -
3. Butter, for serving -
4. Kosher salt, for serving -

How to cook deliciously - Instant Pot Corn On The Cob

1. Stage

Place trivet in Instant Pot and add water. Place corn on top of trivet, arranging in a perpendicular direction if layering.

2. Stage

Lock lid and set to Pressure Cook on high for 2 minutes.

3. Stage

Let Instant Pot naturally release for 2 minutes, then follow the manufacturer’s guide for quick release. Be sure to wait until cycle is complete before unlocking and removing lid.

4. Stage

Let cool slightly, then serve with butter and salt if desired.

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