Homemade Apple Cider
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Homemade Apple Cider

1. 10 large apples, quartered -
2. 1 orange, halved -
3. 4 cinnamon sticks -
4. 1 tsp. whole cloves -
5. 1 tsp. whole allspice -
6. 1 whole nutmeg -
7. 1/2 c. packed brown sugar -

How to cook deliciously - Homemade Apple Cider

1. Stage

In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours. 

2. Stage

Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.

3. Stage

Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids. 

4. Stage

Serve apple cider warm.