How to cook deliciously - How To Cook Rice
1. Stage
Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as much remaining water as possible. Set rice inside sieve aside.
2. Stage
In a medium pot over high heat, bring 1 1/2 c. water to a boil. Add 1/2 tsp. salt, then pour rice into pot, using a flexible rubber spatula to encourage all grains into the pot.
3. Stage
Return to a simmer, then reduce heat to medium-low, cover, and simmer, undisturbed, until water is absorbed, about 15 minutes.
4. Stage
Remove pot from heat, remove lid, and cover pan with paper towel. Replace lid over paper towel and let steam 10 minutes.
5. Stage
Fluff with a fork and serve.
