Name: International Potato Cake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/4 cup seasoned bread crumbs -; 3 pounds potatoes (about 9 medium), peeled and cubed -; 1/2 cup heavy whipping cream -; 1/4 cup butter, cubed -; 3 large eggs, beaten -; 1 teaspoon Greek seasoning -; 1/4 teaspoon garlic salt -; 1/4 teaspoon lemon-pepper seasoning -; 1/4 pound thinly sliced fontina cheese -; 1/4 pound thinly sliced hard salami, coarsely chopped -; Topping: -; 1/3 cup grated Parmesan cheese -; 1 tablespoon seasoned bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - International Potato Cake

1. 1/4 cup seasoned bread crumbs -

2. 3 pounds potatoes (about 9 medium), peeled and cubed -

3. 1/2 cup heavy whipping cream -

4. 1/4 cup butter, cubed -

5. 3 large eggs, beaten -

6. 1 teaspoon Greek seasoning -

7. 1/4 teaspoon garlic salt -

8. 1/4 teaspoon lemon-pepper seasoning -

9. 1/4 pound thinly sliced fontina cheese -

10. 1/4 pound thinly sliced hard salami, coarsely chopped -

11. Topping: -

12. 1/3 cup grated Parmesan cheese -

13. 1 tablespoon seasoned bread crumbs -

14. 1 tablespoon butter, melted -

How to cook deliciously - International Potato Cake

1. Stage

Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.

2. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs and seasonings.

3. Stage

Preheat oven to 350°. Spoon half the potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine topping ingredients; spoon over potatoes.

4. Stage

Cover and bake 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160°. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; remove side of pan. Serve warm.