Lower Sodium Chicken Vegetable Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Lower Sodium Chicken Vegetable Soup

1. 1 can (28 ounces) diced tomatoes, undrained -
2. 2 cups reduced-fat reduced-sodium chicken broth -
3. 2 cups cubed cooked chicken breast -
4. 1 cup frozen corn -
5. 2 celery ribs with leaves, chopped -
6. 1 can (6 ounces) tomato paste -
7. 1/4 cup dried lentils, rinsed -
8. 1 tablespoon sugar -
9. 1 tablespoon Worcestershire sauce -
10. 2 teaspoons dried parsley flakes -
11. 1 teaspoon dried marjoram -

How to cook deliciously - Lower Sodium Chicken Vegetable Soup

1. Stage

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.