Recipe information
Ingredients for - Country Goulash Skillet
2. 1 can (28 ounces) stewed tomatoes -
8. 3 cups cooked elbow macaroni -
How to cook deliciously - Country Goulash Skillet
1. Stage
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
