Name: Macaroni and Cheese Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 quarts water -; 5 teaspoons chicken bouillon granules -; 1-1/2 cups sliced celery -; 2 large carrots, shredded -; 1 large onion, chopped -; 1 medium green pepper, chopped -; 2-1/2 cups uncooked elbow macaroni -; 1 cup butter, cubed -; 3/4 cup all-purpose flour -; 6 cups whole milk -; 1 pound Velveeta, cubed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni and Cheese Soup

1. 3 quarts water -

2. 5 teaspoons chicken bouillon granules -

3. 1-1/2 cups sliced celery -

4. 2 large carrots, shredded -

5. 1 large onion, chopped -

6. 1 medium green pepper, chopped -

7. 2-1/2 cups uncooked elbow macaroni -

8. 1 cup butter, cubed -

9. 3/4 cup all-purpose flour -

10. 6 cups whole milk -

11. 1 pound Velveeta, cubed -

How to cook deliciously - Macaroni and Cheese Soup

1. Stage

In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender.

2. Stage

Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.