Name: Buffalo Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 5 pounds chicken wings -; Oil for frying -; 1 cup butter, cubed -; 1/4 cup Louisiana-style hot sauce -; 3/4 teaspoon cayenne pepper -; 3/4 teaspoon celery salt -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic powder -; Optional: Celery ribs and ranch or blue cheese salad dressing -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Wings

1. 5 pounds chicken wings -

2. Oil for frying -

3. 1 cup butter, cubed -

4. 1/4 cup Louisiana-style hot sauce -

5. 3/4 teaspoon cayenne pepper -

6. 3/4 teaspoon celery salt -

7. 1/2 teaspoon onion powder -

8. 1/2 teaspoon garlic powder -

9. Optional: Celery ribs and ranch or blue cheese salad dressing -

How to cook deliciously - Buffalo Chicken Wings

1. Stage

Cut chicken wings into 3 sections; discard wing tip sections. In an electric skillet, heat 1 in. oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.

2. Stage

Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch or blue cheese dressing if desired.