Recipe information
Ingredients for - Bratwurst Hash
1. 4 uncooked bratwurst links, casings removed -
3. 1 package (20 ounces) refrigerated diced potatoes with onion -
4. 1 cup fresh or frozen corn, thawed -
5. 1/4 cup chopped roasted sweet red pepper -
6. 1/4 teaspoon salt or 1/2 teaspoon seasoned salt -
7. 3/4 cup shredded Colby-Monterey Jack cheese -
How to cook deliciously - Bratwurst Hash
1. Stage
In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
2. Stage
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
