Name: Coffee Marinated Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons sesame seeds -; 6 tablespoons butter -; 1 medium onion, chopped -; 4 garlic cloves, minced -; 1 cup strong brewed coffee -; 1 cup soy sauce -; 2 tablespoons white vinegar -; 2 tablespoons Worcestershire sauce -; 2 pounds beef top sirloin steak (1 inch thick) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Marinated Steak

1. 2 tablespoons sesame seeds -

2. 6 tablespoons butter -

3. 1 medium onion, chopped -

4. 4 garlic cloves, minced -

5. 1 cup strong brewed coffee -

6. 1 cup soy sauce -

7. 2 tablespoons white vinegar -

8. 2 tablespoons Worcestershire sauce -

9. 2 pounds beef top sirloin steak (1 inch thick) -

How to cook deliciously - Coffee Marinated Steak

1. Stage

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.

2. Stage

Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

3. Stage

Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.