Name: Air-Fryer Spicy Ginger Beef Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 beef flank steak (1-1/2 pounds) -; 1 cup rice vinegar -; 1 cup soy sauce -; 1/4 cup packed brown sugar -; 2 tablespoons minced fresh gingerroot -; 6 garlic cloves, minced -; 3 teaspoons sesame oil -; 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -; 1/2 teaspoon cornstarch -; Optional: Sesame seeds and thinly sliced green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Spicy Ginger Beef Skewers

1. 1 beef flank steak (1-1/2 pounds) -

2. 1 cup rice vinegar -

3. 1 cup soy sauce -

4. 1/4 cup packed brown sugar -

5. 2 tablespoons minced fresh gingerroot -

6. 6 garlic cloves, minced -

7. 3 teaspoons sesame oil -

8. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -

9. 1/2 teaspoon cornstarch -

10. Optional: Sesame seeds and thinly sliced green onions -

How to cook deliciously - Air-Fryer Spicy Ginger Beef Skewers

1. Stage

Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Cover and refrigerate 2-8 hours. Cover and refrigerate remaining marinade.

2. Stage

Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. Working in batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently, using 1/2 cup of reserved marinade.

3. Stage

Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly, until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.