Name: Mamie Eisenhower's Fudge
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tablespoon plus 1/2 cup butter, divided -; 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces -; 4 cups semisweet chocolate chips -; 1 jar (7 ounces) marshmallow creme -; 1 can (12 ounces) evaporated milk -; 4-1/2 cups sugar -; 2 cups chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mamie Eisenhower's Fudge

1. 1 tablespoon plus 1/2 cup butter, divided -

2. 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces -

3. 4 cups semisweet chocolate chips -

4. 1 jar (7 ounces) marshmallow creme -

5. 1 can (12 ounces) evaporated milk -

6. 4-1/2 cups sugar -

7. 2 cups chopped walnuts -

How to cook deliciously - Mamie Eisenhower's Fudge

1. Stage

Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.

2. Stage

In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.

3. Stage

Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.