Ingredients for - Mango Sorbet
How to cook deliciously - Mango Sorbet
1. Stage
Make the simple syrup: Heat the sugar, salt, and water in a medium saucepan until the sugar and salt have completely dissolved. Set aside to cool.
2. Stage
Prep the mango: Use a vegetable peeler to peel the outside peel of the mangoes. Then cut the flesh away from the large flat white seed in the center of the mango. Discard the seed and peel. Rough chop the mango flesh. You should have about 3 1/2 to 4 cups of chopped mango.
3. Stage
Blend the mango, simple syrup, lime juice: Put the mango pieces, simple syrup, and lime juice into a blender. Blend until completely smooth.
4. Stage
Chill: Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
5. Stage
Process in an ice cream maker: When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila, rum, vodka (if using) or corn syrup. Process the mixture in your ice cream maker according to the ice cream maker directions.
6. Stage
Freeze until firm: Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours. Did you love the recipe? Give us some stars and leave a comment below!
