Name: Mini Pumpkin Spice Trifles
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1 tablespoon instant espresso powder -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon ground allspice -; 1 cup canned pumpkin -; 3/4 cup sugar -; 1/2 cup canola oil -; 2 large eggs, room temperature -; Filling: -; 6 ounces cream cheese, softened -; 1/4 cup butter, softened -; 1 teaspoon vanilla extract -; 2-3/4 cups confectioners' sugar -; Additional ground cinnamon, optional -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Mini Pumpkin Spice Trifles

1. 1 cup all-purpose flour -

2. 1 tablespoon instant espresso powder -

3. 1 teaspoon baking powder -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon baking soda -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon ground nutmeg -

8. 1/2 teaspoon ground allspice -

9. 1 cup canned pumpkin -

10. 3/4 cup sugar -

11. 1/2 cup canola oil -

12. 2 large eggs, room temperature -

13. Filling: -

14. 6 ounces cream cheese, softened -

15. 1/4 cup butter, softened -

16. 1 teaspoon vanilla extract -

17. 2-3/4 cups confectioners' sugar -

18. Additional ground cinnamon, optional -

How to cook deliciously - Mini Pumpkin Spice Trifles

1. Stage

Preheat oven to 350°. Whisk together the first 8 ingredients. In a bowl, beat pumpkin, sugar and oil until smooth; add eggs, 1 at a time, beating well after each addition. Gradually add flour mixture; beat until well blended.

2. Stage

Line a 9-in. square baking pan with parchment; grease paper. Pour in batter. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool in pan 10 minutes on a wire rack. Remove from pan; cool completely on wire rack.

3. Stage

For filling, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth.

4. Stage

To assemble, cut cake into 1/2-in. cubes. In 8 juice glasses or small parfait glasses, alternate layers of cake and filling, ending with filling. If desired, sprinkle with additional cinnamon.