Name: Mint Chocolate-Covered Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups crushed chocolate wafers (about 65 wafers) -; 6 ounces cream cheese, softened -; Sugar -; 1 pound chocolate mint candy coating disks, chopped -; 2 tablespoons shortening -; Green and white sprinkles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint Chocolate-Covered Cookies

1. 3 cups crushed chocolate wafers (about 65 wafers) -

2. 6 ounces cream cheese, softened -

3. Sugar -

4. 1 pound chocolate mint candy coating disks, chopped -

5. 2 tablespoons shortening -

6. Green and white sprinkles, optional -

How to cook deliciously - Mint Chocolate-Covered Cookies

1. Stage

In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm.

2. Stage

In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.