Name: Mom-Mom's White Potato Pie
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 3/4 cup plus 1 tablespoon sugar, divided -; 3-1/2 teaspoons ground cinnamon, divided -; 2 frozen deep-dish pie crusts (9 inches) -; 3 pounds potatoes, peeled and cubed -; 1/2 cup butter, softened -; 3 large eggs -; 1/2 cup sweetened condensed milk -; 1/8 teaspoon vanilla extract -; 3/4 cup evaporated milk -; 1-1/2 teaspoons ground nutmeg -; Confectioners' sugar, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mom-Mom's White Potato Pie

1. 3/4 cup plus 1 tablespoon sugar, divided -

2. 3-1/2 teaspoons ground cinnamon, divided -

3. 2 frozen deep-dish pie crusts (9 inches) -

4. 3 pounds potatoes, peeled and cubed -

5. 1/2 cup butter, softened -

6. 3 large eggs -

7. 1/2 cup sweetened condensed milk -

8. 1/8 teaspoon vanilla extract -

9. 3/4 cup evaporated milk -

10. 1-1/2 teaspoons ground nutmeg -

11. Confectioners' sugar, optional -

How to cook deliciously - Mom-Mom's White Potato Pie

1. Stage

Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes.

2. Stage

Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain.

3. Stage

In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.